|Rolled oplatky and honey in Slovakia, 1998|
Next comes the soup. My husband's family (in Slovakia) always makes sauerkraut soup (kapustnica), made with pork sausage, pork roast, sauerkraut, dried mushrooms and garlic. My husband makes our sauerkraut soup ahead of time so that the flavors have time to marinate. It also makes a rather pungent smell in the kitchen :)
|Dinner in Slovakia (we named her Miroslavka), 1998|
Wherever you live and whatever your holiday traditions are, I wish you the happiest of holidays!