I have enjoyed learning how other bloggers are celebrating their Christmases. I think that no matter what part of the world you live in, the central part of the celebration is always the meal.
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| Rolled oplatky and honey in Slovakia, 1998 |
My husband is from Slovakia (the eastern part of former Czechoslovakia), so we celebrate a traditional Slovak Christmas Eve. The meal is typically started with a prayer or good wishes said while a family member makes the sign of a cross (made with honey) on your forehead. Crispy wafers (oplatky) with Christmas scenes are distributed with honey and fresh garlic cloves. I know that it sounds awful, but the garlic and honey are a wonderful combination!
Next comes the soup. My husband's family (in Slovakia) always makes sauerkraut soup (kapustnica), made with pork sausage, pork roast, sauerkraut, dried mushrooms and garlic. My husband makes our sauerkraut soup ahead of time so that the flavors have time to marinate. It also makes a rather pungent smell in the kitchen :)
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| Dinner in Slovakia (we named her Miroslavka), 1998 |
The next part of the meal is fried fish. In Slovakia, the fish used is carp. Americans have an aversion to this type of fish, so my husband makes cod or trout. At this time of year, many Slovaks visit the fish vendors and take home live fish. When they arrive home, the carp goes into the bathtub to live out the last day or so of his life. This ensures that the carp is fresh for the dinner. :) The fish is accompanied by potato salad and of course, plenty of liquor (another Slovak tradition).
Wherever you live and whatever your holiday traditions are, I wish you the happiest of holidays!
Happy New Year! 2010 was an amazing and productive year for me. In March, I stumbled upon the miniatures blogging community, of which I am grateful to have found. Since then, I have made many new friends, became inspired to create more miniatures, and overcame new technical and creative challenges. 
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